It is Day 3 of my Ultimate reset and today for lunch was a Lentil-Lime salad. I have never thought about having lentils for lunch but it was yummy. I think it would be good in a broth as a soup as well.

Ingredients

• 1 cup cooked green lentils (see recipe on pg. 88)
• 1 medium carrot, shredded
• ¼ cup finely chopped fresh cilantro
• 1½ tsp. sesame oil
• 2 Tbsp. fresh lime juice
• Braggs Liquid Aminos (to taste; optional)
• Himalayan salt (to taste; optional)
• ¼ tsp. ground cumin (optional)
• Herbal seasoning blend (to taste; optional)

Directions

1. Combine lentils, carrot, cilantro, oil, lime juice, and Braggs Liquid Aminos, plus salt, cumin, and seasoning blend (if desired); toss gently to blend.
2. Let salad marinate, covered, in refrigerator for 2 hours before serving.

Nutrition

• Calories: 326
• Total Fat: 8 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 335 mg
• Carbohydrate: 49 g
• Fiber: 18 g
• Sugar: 7 g
• Protein: 19 g