Yummy clean vinaigrette dressing

Today's salad creation features a dressing I made from the Country Heat meal plan, a yummy balsamic vinaigrette. It was so good and so easy to make. I already had all of the ingredients in my kitchen. And an added bonus, you can also drizzle over baked or grilled chicken, fish or veggies.

6 tbsp of balsamic vinegar
1/4 cup of fresh lemon juice
1 tsp of raw honey (or pure maple syrup)
2 tsp. of Dijon mustard
6 Tbsp. of extra virgin olive oil

Combine; lemon juice, vinegar and honey in a medium bowl whisk to blend.
Stir in mustard and mix well.
Slowly add oil while whisking and mix well.

You will want to store the remaining dressing in the fridge.
The oil may thicken when cold so sit dressing out at room temperature for about 30 minutes before using.

Enjoy!