Cucumber and Tomato Salad

Ingredients

• 2 Tbsp. red wine vinegar
• 1 tsp. balsamic vinegar
• 1 Tbsp. fresh lemon juice
• 2 tsp. extra-virgin olive oil
• 1 medium cucumber, partially peeled, halved lengthwise, sliced
• 1 cup cherry tomatoes, halved
• 1 Tbsp. chopped red onion
• 1 Tbsp. chopped fresh Italian parsley
• 1 Tbsp. chopped fresh basil leaves
• Himalayan salt (to taste; optional)
• Herbal seasoning blend (to taste; optional)

Directions

1. Combine red wine and balsamic vinegars, lemon juice, and oil in a small bowl; mix well. Set aside.
2. Combine cucumber, tomatoes, onion, parsley, basil, salt (if desired), and seasoning blend (if desired) in a large bowl; mix well.
3. Drizzle dressing over cucumber mixture; toss gently to blend.

Nutrition

• Calories: 142
• Total Fat: 10 g
• Saturated Fat: 1 g
• Cholesterol: 0 mg
• Sodium: 586 mg
• Carbohydrate: 13 g
• Fiber: 4 g
• Sugar: 8 g
• Protein: 3 g